How lapchiong jeh o chula can Save You Time, Stress, and Money.
If you need to steam the Chinese sausage on its own, location the back links on a heatproof plate and steam, protected, in excess of boiling h2o, or within a rice cooker for 20 to thirty minutes or right up until the sausages are translucent.Kami yakin, setelah membaca artikel ini pasti Anda akan langsung menyiapkan bagasi ekstra untuk liburan ke B